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Sproutman's Kitchen Garden Cookbook Sprout Breads, Cookies, Soups, Salads and 250 Other Low Fat, Dairy-Free Vegetarian Recipes

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ISBN-10: 1878736868

ISBN-13: 9781878736864

Edition: 5th 1999 (Revised)

Authors: Steve Meyerowitz, Michael Parman, W. Scott

List price: $14.95
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Book details

List price: $14.95
Edition: 5th
Copyright year: 1999
Publisher: Sproutman Publications
Binding: Paperback
Pages: 336
Size: 6.25" wide x 9.25" long x 1.00" tall
Weight: 1.188
Language: English

Daily Recipe for Entering The 21st Century
Recipe For A Hug
The Sprout Oath
Introduction
Do We Eat to Live? Or Live to Eat?
Better Living Through Chemistry
Origin of Chemicals in Agriculture
SAD--The "Standard American Diet"
Getting Support for Your Alternative Diet
Support Groups
Book Support
Sprouts to the Rescue
The Art Of Making Sprout Bread and Other Grain Dishes
What It Is And What It Isn't
What Is Wrong With Regular Bread?
Read Labels
Allergies
Nutrition In Sprout Bread
Making Basic Sprout Bread
Quick Start Recipe
Sprouting The Wheat
Grinding The Sprouts Into Dough
Making The Loaves
Baking Your Bread
Hard Wheat vs. Soft Wheat
When Is Your Bread Done?
Storing Your Sprout Bread
Variations
A Sweet Thing
Not So Sweet!
Baking Vs. Sun Drying
Cooked Vs. Raw
About Enzymes
The Essene Bread Song
"Oh Sour Mio"
Not A Doughnut
Tips in the Fine Art of Bagelry
Six Ways To Eat Soft Sprouted Wheat
Pizza Without Sin
Sproutman's Famous Sprout Cookie
What, No Flour?
No Need to Knead
Baking with Other Grains
Sweet Rice Crackers
Non--Allergenic
Minimal Cooking Technique
Sweet Rice Breads
Homemade Mochi
Blender Method
Food Processor Method
Baking
Not A Sandwich
Sprout McBurgers
Don't Go Nuts
Multi Bean Sprout Loaf
Sprouting and Cooking Beans
Word From Swami Sproutananda
Milk--To Drink Or Not To Drink
The Controversy Over Dairy
PRO--Milk
ANTI--Milk
Spiritual
Ethics--Animal Cruelty
Health Issues
What's In Milk? (But Not on the Label)
Antibiotics and Hormones
Pesticides
Other Contaminants
Processing
Allergies
Alternatives To Milk
Reasons For Becoming A Vegetarian
Vegetarianism Vs. Veganism
Non-Dairy Milks and Beverages
Soy Milk
Coconut Milk
Nut Milks
Sesame and Other Seeds
Nutrition
Basic Nut Milk
Almond Milk
Sunflower Nut Milk
Cashew Milk
Vanilla Malted
Cashew Egg Nog
About Sweeteners
Fermented Foods
Benefits Of Fermented Foods
Digestive Aid
Good and Bad Fermentation
Who Should Not Eat Fermented Foods
Basic Nut and Seed Yoghurt
Temperature Time and Place
How To Tell When It Is Ready
How Much Water?
Using Other Nuts and Seeds
Sprouted Sunflower Yoghurt
Storage
Create Your Own Culture
What About Whey?
Cashew Yoghurt
Nut and Seed Cheese
Sunflower Farmer Cheese
Cashew Cottage Cheese
Seed Cheese Loaf
Making Hard Cheese
Rejuvelac!
What Is It?
Basic Rejuvelac
How To Tell When It's Done
How To Take Rejuvelac
Storage And Endurance
Rejuvelac Wine
Ice Cream Without Sin
The Origin of Ice Cream
Quality Vs. Entertainment
How To Pick Bananas
A Letter Of Appeal
Ode to a Banana
Dairyless Banana Ice Cream
The Ice Cream Machine
Sproutman's Famous Cashew-Vanilla Ice Cream
Ain't No Bananas
Coffee Ice Cream
Mocha Ice Cream
Sproutman Meets The Marx Bros
Review--Making Seed Cheese
Review--Making Rejuvelac
Questions and Answers with Sproutman
Word From Swami Sproutananda
Recipes From The Food Dehydrator
Dry It. You'll Like It
What is Food Dehydration?
Nutrition, Storage, Taste and Quality
Nutrition and Economics
How To Buy A Food Dehydrator
It's Not An Oven
What If You Do Not Have A Dehydrator?
About Temperature
About Drying Times
Mesh Sheets or Solid Trays
Storage
Rehydration
Guide to Food Drying Chart
How to Slice
How To Select Tomatoes
Ode to a Tomato
Making Sun-Cheese
Basic Sunflower Sun-Cheese
Alternative Method
Sunflower Sun-Cheese
Grow your Own Condiments
Salads and Salad Dressings
Average American Salad
Vegetarian Super-Salad
Palate of Salad Ingredients
Whole Meal Super-Salads
Salad Dressings
Soup, Juice, Soda Pop, Beverages
Breakfast Drinks
Start Your Day with Pure Water
Lemon Breakfast Drink
Flax Drink and Cleanser
The Coffee Ritual
Sproutman's Morning Beverage
Manhattan Sprout Chowder
Dulse
Dr. Ann Wigmore's Energy Soup
Raw Fruit and Vegetable Juices
Drink Raw Juice!
Why Drink Juice?
What No Fiber?
Pasteurized Juice vs. Fresh Juice
Green Juice Cocktail
The Venerable Smoothie
Homemade Natural Sodas
Vanilla Soda
Other Fountain Delights
Natural Fruit Sodas
Snacks and Other Fun Foods
Natural Sesame Halvah
A Sticky Job, but Someone's Got to Do It
Round or Flat
About Sesame
A Super Charged Snack
Dry Roasted Sprout Peanuts
Selecting and Sprouting
Baking
Salt Alternatives
Sprout Salt
Sesame Salt
Other Salts
Low Cooking
Low Temperature, Long-Term for Maximum Nutrition
Sprouts--To Cook or Not to Cook
Low Heat, Long-Term Techinque
Nutrition in Hijiki
Oil and Fat -- America's # 1 Dietary Enemy
Oils and Chinese Food
Real Chinese Food
Our Relationship with Oil
Chinese Food without Oil
Let's Go Shopping
Comparisons of Conventional Foods with Whole Foods
100% Pure Florida Orange Juice from Concentrate
100% Pure Lemon Juice
Apple sauce
Grade A Sour Cream
Wheat Germ
Sunsweet Prunes
Jams and Preserves Fruit
No Cholesterol Egg Product
Dietary Food Supplement
Tortilla Chips
Mild Salsa
Dijon Vinaigrette Dressing
Chocolate Chunk Cookies
Stoned Wheat Thins
Wheat Thins
Cadbury's Fruit and Nut Bar
Belgian Chocolate
Morton Lite Salt
Iodized Salt
Big Wheat Enriched Bread
Baked Beans
Corn Flakes
Glossary Of Foods
Background Information about some of the Special Foods Used in this Book
Final Words From Swami Sproutananda
Appendix
Sprouting Beans and Grains
The Sprout Bag Method
Preparation
Soaking the Seeds
Rinsing
Draining
Nature Does the Rest
How Much Seed?
Merry Mixtures
Light
Storage
About Flax
Cleaning and Maintenance
Advanced Bean Sprouting
Sprouting Salad Greens
The Basket Method
Soaking
Rinsing -- Your Most Important Task
Draining
Life is a Greenhouse...for a Sprout
Harvest Time
Advanced Immersion Rinsing
Storage
About Water and Light
Cleaning Your Basket
Sprout Chart
Personalities of Common Foods
Sample Daily Diet for the Sproutarian
Nutrients in Sprout
Sprout History Lesson
Footnotes
Resources
Recipe List
List of Nutrition and Other Charts
Glossary List
Index