List price: $18.00Copyright year: 1996Publisher: Five Star Publications, IncorporatedPublication date: 7/1/1996Binding: PaperbackPages: 495Size: 5.25" wide x 8.75" long x 1.00" tall Weight: 1.540Language: English
Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker. She lives in Washington, D.C.
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