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Best Gluten-Free and Dairy-Free Baking Recipes

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ISBN-10: 1848991991

ISBN-13: 9781848991996

Edition: N/A

Authors: Grace Cheetham

List price: $20.95
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Description:

Melt-in-the-mouth Red Velvet Cake; delicate Fondant Fancies; delicious Fig and Rosemary Pizza... For many celiacs or people allergic or intolerant to gluten and/or dairy, making any of these seems far too difficult. But best-selling author and leading expert in the thriving free-from community, Grace Cheetham shows how easy it is to work with gluten-free flours and grains, and dairy-free products, to transform their culinary lives. Intolerant to both gluten and dairy, Grace has spent years developing delicious recipes from alternative ingredients to inspire those who follow her popular blog. And now with every large supermarket stocking a wide range of these gluten- and dairy-free…    
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Book details

List price: $20.95
Publisher: Watkins Media Limited
Publication date: 5/5/2015
Binding: Hardcover
Pages: 176
Size: 7.35" wide x 9.85" long x 0.78" tall
Weight: 1.694
Language: English