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Fiori Di Zucca Recipes and Memories from My Family's Kitchen Table

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ISBN-10: 1848990855

ISBN-13: 9781848990852

Edition: N/A

Authors: Valentina Harris

List price: $29.95
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Description:

This evocative "foodoir"--a piquant blend of cookbook and memoir--relates the unforgettable history of chef Valentina Harris's family, along with a menu of international dishes that have deeply personal meaning for her. Valentina lovingly recalls her virulently anti-fascist grandfather, a former Italian ambassador forced into exile during WWII; parents whose relationship caused a family scandal; her childhood in Tuscany; and the family cook who taught her all about food. These heartfelt memories unfold with 85 recipes, from Braised Cinnamon Duck with Caramelized Pears to Seafood Risotto to Belgrade Almond Cake.
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Book details

List price: $29.95
Publisher: Watkins Media Limited
Publication date: 5/1/2013
Binding: Hardcover
Pages: 256
Size: 7.50" wide x 10.00" long x 1.00" tall
Weight: 1.980
Language: English

Introduction
A Story of Family Folklore: How the Sforzas Fought for Milan
My Russian Ancestress, Valentina
Rose at Claridge's Having Tea
Lili and the Prince of Montenegro
Turkish Delight-The Love Story of Valentine and Carlo
Fiammetta Never Got the Hang of Using Chopsticks
Fascism and Parisian Cuisine with Carlo
The Tale of Mother Superior and Nanny Mischa
Escape to Belgium and the Comforts of Le Grand Pin
Exile on Cape Cod and Tea with Eleanor
Montignoso Under German Occupation
The Return to Italy Via the Spice-Scented Port of Casablanca
Mamma and Dad: Their Scandalous Marriage
Beppino, The Master of Risotto
The Dogs are Barking at the Milkman, Marietto
Summer Nights at the Cinema Romanina
At School with La Signora Leonora
Italia the Cook (and Her Sister America)
La Mia Dolce Vita: Eating Cakes on Via Veneto
Il Pino: My First Restaurant
The Characters
Index