Tagine Spicy Stews from Morocco

Name: Tagine Spicy Stews from Morocco
Price: 3.15 USD
Availability: InStock
ISBN: 9781845974794

ISBN-10: 1845974794

ISBN-13: 9781845974794

Edition: 2007

Authors: Ghillie Basan, Martin Brigdale

List price: $14.95

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Description:

Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie Basan's collection of aromatic tagines you will find some of the best-loved classics of the Moroccan kitchen, such as Lamb Tagine with Prunes, Apricots, and Almonds, and the tangy Chicken Tagine with Green Olives and Lemon. Also included are less traditional but equally delectable recipes for beef and meatball tagines. If you enjoy a succulent fish…

Book details

List price: $14.95
Copyright year: 2007
Publisher: Ryland Peters & Small
Binding: Hardcover
Pages: 64
Size: 7.50" wide x 7.50" long x 0.50" tall
Weight: 0.748
Language: English