Fruit Recipes for Lunch, Brunch, Desserts, and More

Name: Fruit Recipes for Lunch, Brunch, Desserts, and More
Price: 4.55 USD
Availability: InStock
ISBN: 9781845971045

ISBN-10: 1845971043

ISBN-13: 9781845971045

Edition: 2006

Authors: Brian Glover, Ryland Peters and Small Staff, Ryland Peters & Small

List price: $24.95

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Description:

Healthy, delicious, and infinitely varied, fruit is the world's favourite food. As this irresistible book makes clear, it is the ideal choice at any time of the day, and it can be used in so many ways: in salsas to spice up meat and fish dishes; in soups and appetizers, and, of course, in desserts.Start the day with some delicious treats such as Blackberry Buttermilk Pancakes with Apple Butter. See how using fruit in Appetizers, Soups, and Salads can take them to new heights. Ideas for Entrees include Duck with Spiced Plums and Chicken Tagine with Quinces and Preserved Lemons. For Dessert try Summer Fruit Salad with Kaffir Lime Sorbet or Exotic Fruit Scrunch. Finally, Preserves are an…

Book details

List price: $24.95
Copyright year: 2006
Publisher: Ryland Peters & Small
Binding: Hardcover
Pages: 144
Size: 9.25" wide x 9.75" long x 0.90" tall
Weight: 1.782
Language: English

Brian Glover writes about food for "Homes & Gardens", "BBC Good Food", "Cooking Light", "Delicious" and other magazines. He has won several awards including a Glenfiddich. For Ryland Peters & Small, he has also written "Cooking with Lemons & Limes".

Fabulous Fruit	p. 6
Fruit Basics	p. 8
Brunch	p. 28
Appetizers, Soups, and Salads	p. 48
Entrees	p. 66
Desserts	p. 86
Preserves	p. 126
Index	p. 142
Credits	p. 144
Table of Contents provided by Ingram. All Rights Reserved.