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Cook Espana, Drink Espana!

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ISBN-10: 1845334590

ISBN-13: 9781845334598

Edition: N/A

Authors: Mario Sandoval, John Radford

List price: $24.99
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Description:

From Andalucia to Valencia, Galicia to La Rioja, this is the first book to seriously match the best of Spanish cooking with its character-fuelled and highly individual wines. Visiting each of Spain's 17 provinces, John Radford sets the cultural scene before introducing Mario Sandoval's choice of recipes inspired by that specific region. Sandoval selects three dishes: a traditional, a more modern recipe, and finally an avant-garde dish that showcases his original style of cooking. Radford completes the culinary picture by telling us about the local wines, offering three recommendations for each recipe: everyday, Sunday lunch, special occasion, and listing the leading bodegas.
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Book details

List price: $24.99
Publisher: Octopus Publishing Group
Publication date: 3/1/2009
Binding: Hardcover
Pages: 192
Size: 8.37" wide x 10.37" long x 0.87" tall
Weight: 2.068
Language: English