How to Make, Serve and Eat Pasta The Complete Step-by-Step Guide to Making Pasta, with 30 Classic Recipes Shown in 500 Stunning Photographs

Name: How to Make, Serve and Eat Pasta The Complete Step-by-Step Guide to Making Pasta, with 30 Classic Recipes Shown in 500 Stunning Photographs
Price: 7.63 USD
Availability: InStock
ISBN: 9781844766611

ISBN-10: 1844766616

ISBN-13: 9781844766611

Edition: 2009

Authors: Jeni Wright

List price: $9.99

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Book details

List price: $9.99
Copyright year: 2009
Publisher: Anness Publishing
Publication date: 10/1/2009
Binding: Paperback
Pages: 128
Size: 8.75" wide x 11.75" long x 0.50" tall
Weight: 1.474
Language: English

Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.