50 Step-by-Step Home-Made Preserves Delicious Easy-to-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs

Name: 50 Step-by-Step Home-Made Preserves Delicious Easy-to-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs
Price: 8.62 USD
Availability: InStock
ISBN: 9781844765867

ISBN-10: 1844765865

ISBN-13: 9781844765867

Edition: 2008

Authors: Maggie Mayhew

List price: $9.99

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Description:

This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs to tempt you. The introduction section includes a useful guide to the equipment needed, as well as fully explaining the techniques, from testing pectic content and making pectic stock to using a jelly bag. With over 50 preserves to choose from, and each shown in step-by-step photographs with a stunning picture of the finished result, this a perfect book for novice chefs as well as more experienced cooks.

Book details

List price: $9.99
Copyright year: 2008
Publisher: Anness Publishing
Publication date: 12/16/2008
Binding: Paperback
Pages: 96
Size: 8.50" wide x 11.00" long x 0.25" tall
Weight: 0.792
Language: English