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Classic Spanish Cooking Recipes for Mastering the Spanish Kitchen

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ISBN-10: 1840727918

ISBN-13: 9781840727913

Edition: 2006

Authors: Elisabeth Luard

List price: $16.99
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106 diverse recipes come together in this collection of classic Spanish recipes for novice and expert cooks alike. Using only the freshest ingredients, the author explores the techniques necessary for handling all kinds of traditional Spanish dishes. An extensive variety of tapas recipes encourage the reader to experiment with typically Spanish produce ? including cooking confidently with peppery chorizo, fresh seafood, and flavouring with saffron, garlic, and of course sherry ? Spain's most famous wine. The simplicity with which an impressive banquet of tapas dishes can be prepared is outstanding and the step by step recipes are easy to follow, yet give fantastic results. Learn how to cook…    
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Book details

List price: $16.99
Copyright year: 2006
Publisher: Octopus Publishing Group
Publication date: 5/1/2006
Binding: Hardcover
Pages: 336
Size: 5.25" wide x 7.50" long x 1.75" tall
Weight: 1.386
Language: English