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Book of Japanese Cooking

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ISBN-10: 1840651342

ISBN-13: 9781840651348

Edition: N/A

Authors: Emi Kazuko

List price: $17.84
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The Book of Japanese Cooking provides information & advice on Japanese ingredients (which are becoming readily available in supermarkets), food preparation & cooking techniques. Each dish is illustrated with step-by-step instructions.
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Book details

List price: $17.84
Publisher: Salamander Books Ltd
Pages: 96