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Eating England

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ISBN-10: 1840003510

ISBN-13: 9781840003512

Edition: N/A

Authors: Hattie Ellis

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Eating England reveals the fascinating social history of classic English foods, from Marmite to Spam, from Liquorice Allsorts to fish and chips, explaining the traditions behind why the English eat what they eat.
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Book details

Publisher: Mitchell Beazley
Pages: 320