Skip to content

Gems of Gluten-Free Baking Breads and Irresistible Treats Everyone Can Enjoy

Best in textbook rentals since 2012!

ISBN-10: 1770500189

ISBN-13: 9781770500181

Edition: 2nd 2010

Authors: Wendy Turnbull

List price: $29.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

Those who suffer from a gluten intolerance often miss out on the delicious baked goods most people get to enjoy. In her first book, Gems of Gluten-Free Baking, former nurse and baker Wendy Turnbull unlocks the secret to baking all your favourite treats while still keeping a gluten-free diet-by using a carefully selected and balanced blend she calls GEMS Flour, a formula she reveals in this book. This blend of whole grain gluten-free flours holds many of the same properties as found in wheat flour. Breads are tasty, have great texture, slice without crumbling, and stay remarkably fresh.
Customers also bought

Book details

List price: $29.95
Edition: 2nd
Copyright year: 2010
Publisher: Whitecap Books, Limited
Publication date: 3/3/2011
Binding: Paperback
Pages: 198
Size: 8.00" wide x 8.90" long x 0.60" tall
Weight: 1.496
Language: English

Wendy Turnbull has been an adherent of the gluten-free diet for 30 years. Her passion is to improve and perfect the quality of gluten-free baking. Three members of her immediate family also have celiac disease. A former nurse, Wendy is also actively involved with the Calgary chapter of the Canadian Celiac Association.