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Gems of Gluten-Free Baking Breads and Irresistible Treats Everyone Can Enjoy

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ISBN-10: 1770500189

ISBN-13: 9781770500181

Edition: 2nd 2010

Authors: Wendy Turnbull

List price: $29.95
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Those who suffer from a gluten intolerance often miss out on the delicious baked goods most people get to enjoy. In her first book, Gems of Gluten-Free Baking, former nurse and baker Wendy Turnbull unlocks the secret to baking all your favourite treats while still keeping a gluten-free diet-by using a carefully selected and balanced blend she calls GEMS Flour, a formula she reveals in this book. This blend of whole grain gluten-free flours holds many of the same properties as found in wheat flour. Breads are tasty, have great texture, slice without crumbling, and stay remarkably fresh.
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Book details

List price: $29.95
Edition: 2nd
Copyright year: 2010
Publisher: Whitecap Books, Limited
Publication date: 3/3/2011
Binding: Paperback
Pages: 198
Size: 8.00" wide x 8.90" long x 0.60" tall
Weight: 1.496
Language: English

Wendy Turnbull has been an adherent of the gluten-free diet for 30 years. Her passion is to improve and perfect the quality of gluten-free baking. Three members of her immediate family also have celiac disease. A former nurse, Wendy is also actively involved with the Calgary chapter of the Canadian Celiac Association.