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Indonesia, Malaysia, and Singapore

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ISBN-10: 1742706843

ISBN-13: 9781742706849

Edition: 2014

Authors: Charmaine Solomon

List price: $24.95
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Description:

A beautifully crafted and comprehensive cookbook series based on the most iconic and influential book on Asian cuisine. For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and…    
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Book details

List price: $24.95
Copyright year: 2014
Publisher: Hardie Grant Books
Publication date: 2/1/2014
Binding: Hardcover
Pages: 216
Size: 7.25" wide x 10.00" long x 1.25" tall
Weight: 1.980
Language: English