Skip to content

Istanbul Recipes from the Heart of Turkey

Best in textbook rentals since 2012!

ISBN-10: 1742706010

ISBN-13: 9781742706016

Edition: 2013

Authors: Rebecca Seal, Steven Joyce

List price: $45.00
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

This is a jaunt through the kitchens of Istanbul. It features 75 delicious recipes as well as travel photos from Istanbul, Turkey's most exciting city.
Customers also bought

Book details

List price: $45.00
Copyright year: 2013
Publisher: Hardie Grant Books (UK)
Publication date: 8/1/2013
Binding: Hardcover
Pages: 256
Size: 7.25" wide x 10.25" long x 1.25" tall
Weight: 2.332
Language: English

Rebecca Seal is a journalist, editor, TV presenter and author based in London. Specialising in food, drink, lifestyle and human interest, her work has been published in a plethora of UK publications, as well as the Globe, Mail and The Australian. She currently writes a weekly food and drink column. Steven Joyce is a London-based photographer whose work has featured in countless newspapers, magazines and books. This is Rebecca and Steve's second book.