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Complete Guide to Sausage Making Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

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ISBN-10: 1616081287

ISBN-13: 9781616081287

Edition: 2011

Authors: Monte Burch, Sam Manning

List price: $14.95
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Book details

List price: $14.95
Copyright year: 2011
Publisher: Skyhorse Publishing Company, Incorporated
Publication date: 3/9/2011
Binding: Paperback
Pages: 240
Size: 6.00" wide x 9.00" long x 0.80" tall
Weight: 1.496

Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. A prolific writer, he sells to markets such as Field & Stream and American Hunter . His books range from building outdoor gear and hunting lodges to hunting turkeys to seasonal patterns for walleye. As a photographer, he has had magazine cover shots on Bassmaster , Sports Afield , and many others.

Introduction
All About Sauasge
Tools and Materials
Food Safety
Sausage Basics
Smoking and Cooking Sausages
Fresh Sausage
Dry, Semidry, and Hard Sausages
Cooked Sausages
Specialty Sausages