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Joy of Cheesemaking

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ISBN-10: 1616080604

ISBN-13: 9781616080600

Edition: 2011

Authors: Jody M. Farnham, Marc Druart

List price: $14.95
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Description:

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeousphotographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.
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Book details

List price: $14.95
Copyright year: 2011
Publisher: Skyhorse Publishing Company, Incorporated
Publication date: 4/6/2011
Binding: Paperback
Pages: 256
Size: 6.00" wide x 9.00" long x 0.70" tall
Weight: 1.298
Language: English