Complete Idiot's Guide to Cheese Making Create Delicious Artisan Cheeses at Home

Name: Complete Idiot's Guide to Cheese Making Create Delicious Artisan Cheeses at Home
Price: 6.39 USD
Availability: InStock
ISBN: 9781615640096

ISBN-10: 1615640096

ISBN-13: 9781615640096

Edition: N/A

Authors: James R. Leverentz

List price: $16.95

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Description:

Become a cheese gourmet. The Complete Idiot's Guide(r) to Cheese Makingis for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. •Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses •The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal •The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese

Book details

List price: $16.95
Publisher: Dorling Kindersley Publishing, Incorporated
Publication date: 5/4/2010
Binding: Paperback
Pages: 208
Size: 7.50" wide x 9.25" long x 0.50" tall
Weight: 0.660
Language: English