Nutrition and Diagnosis-Related Care

Name: Nutrition and Diagnosis-Related Care
Price: 6.74 USD
Availability: InStock
ISBN: 9781608310173

ISBN-10: 1608310175

ISBN-13: 9781608310173

Edition: 7th (Revised)

Authors: Sylvia Escott-Stump

List price: $60.00

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Description:

Developed by well-known author and nutritionist Sylvia Escott-Stump, the Seventh Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. Each entry for a condition includes vital background information, objectives for care, dietary and nutritional recommendations, and commonly used medications and herbal or botanical remedies and their potential side effects. This edition features a new full-color art program and additional clinical photographs. The new Dietary Reference Intakes are used throughout the book. An expanded complementary nutrition section provides vital information…

Book details

List price: $60.00
Edition: 7th
Publisher: Lippincott Williams & Wilkins
Publication date: 1/21/2011
Binding: Paperback
Pages: 1104
Size: 8.50" wide x 10.75" long x 1.25" tall
Weight: 4.686
Language: English



Foreword


Preface


List of Tables


List of Figures


Alphabetical List of Topics



Normal Life-Cycle Conditions



Dietary Practices and Miscellaneous Conditions



Pediatrics: Birth Defects and Genetic and Acquired Disorders



Neurological and Mental Conditions



Pulmonary Disorders



Cardiovascular Disorders



Gastrointestinal Disorders



Hepatic, Pancreatic, and Biliary Disorders



Endocrine Disorders



Weight Management, Undernutrition, and Malnutrition



Musculoskeletal and Collagen Disorders



Hematology: Anemias and Blood Disorders



Cancer



Surgical Disorders



AIDS and Immunology, Infections, Burns, and Trauma



Renal Disorders



Enteral and Parenteral Nutrition Interventions



Nutritional Review



Dietetic Process, Forms, and Counseling Tips



Standardized Language, Nutrition Diagnosis, Problem-Based Learning, and Case Studies



Dietary Reference Intakes