Salsas and Moles Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [a Cookbook]

Name: Salsas and Moles Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [a Cookbook]
Price: 9.89 USD
Availability: InStock
ISBN: 9781607746850

ISBN-10: 1607746859

ISBN-13: 9781607746850

Edition: 2015

Authors: Deborah Schneider

List price: $24.95

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Description:

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. Salsa has surpassed ketchup as America's favorite condiment, and this handbook includes a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, James Beard Award-nominated chef Deborah Schneider teases out fresh flavors from chiles, fruits, and herbs. Building on the success of The Mexican Slow Cooker, Schneider presents 60 authentic salsa and mole recipes that showcase the unique flavors of Mexico and beyond, including recipes for favorites such as…

Book details

List price: $24.95
Copyright year: 2015
Publisher: Ten Speed Press
Publication date: 4/14/2015
Binding: Hardcover
Pages: 160
Size: 6.65" wide x 8.27" long x 0.67" tall
Weight: 1.100

DEBORAH SCHNEIDER is the executive chef/partner of SOL Cocina in Newport Beach, CA, and was dubbed the reigning queen of San Diego chefso by Bon App tit. She is the author of the James Beard-nominated Cooking with the Seasons at Rancho La Puerta; Amor y Tacos; iBaja! Cooking on the Edge, which was one of Food and Wine's Best of the Best of 2006; and is the co-author of Williams-Sonoma's Essentials of Latin Cooking.