Vegetables, Revised The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

Name: Vegetables, Revised The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes
Price: 4.9 USD
Availability: InStock
ISBN: 9781607740261

ISBN-10: 1607740265

ISBN-13: 9781607740261

Edition: 2012

Authors: James Peterson

List price: $40.00

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Description:

An updated, expanded, full-color edition of James Peterson’s comprehensive guide to selecting, storing, preparing, and cooking more than 60 vegetables, for both vegetarians and meat eaters alike.James Peterson is a culinary treasure, and in his trademark authoritative, yet approachable style, he demystifies a fundamental but all too often confounding area of cooking: vegetables. This fully revised and expanded new edition of the James Beard Award-winning classic walks readers through shopping, storing, and step-by-step instructions for preparing vegetables, both familiar and exotic. Whether it’s a bright and crisp fennel salad, delicately prepared fresh water chestnuts, or a rich and…

Book details

List price: $40.00
Copyright year: 2012
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 3/27/2012
Binding: Hardcover
Pages: 400
Size: 8.50" wide x 10.25" long x 1.25" tall
Weight: 3.168
Language: English