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Pies and Tarts How to Make More Than 50 Scrumptious Pies and Tarts

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ISBN-10: 1606522507

ISBN-13: 9781606522509

Edition: 2011

Authors: Rachel Lane, Reader's Digest Edition Staff

List price: $17.95
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92 percent of Americans enjoy eating pie*. Three out of four Americans overwhelmingly prefer homemade pie, and now with this cookbook, they can create over 60 delicious recipes. Whether you#x19;re craving the comfort of an old favorite, such as Apple Pie, Blueberry Pie, or Chocolate Meringue Pie, or you#x19;re looking for something fresh and unique to bring to your next party, such as Blueberry & Hazelnut Streusel or Banoffee Pie, you#x19;ll find what you#x19;re looking for inside these beautiful, pie-shaped pages. Unique, eye-catching, fun format Amazing lush photos in the actual size and shape of the finished pies 60 different delicious recipes inside Quick, easy-to-make desserts…    
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Book details

List price: $17.95
Copyright year: 2011
Publisher: Reader's Digest Association, Incorporated, The
Publication date: 5/12/2011
Binding: Hardcover
Pages: 128
Size: 11.00" wide x 6.00" long x 0.50" tall
Weight: 1.848

Rachel Lane trained as a chef in Melbourne, Australia, qualifying at the William Angliss School. She has since worked in fine restaurants in Australia, and as a private chef in estates in France and England. Rachel Lane is also the author of several popular cookbooks.