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National Cookery Book America's First Cook Book - Compiled from Original Receipts

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ISBN-10: 1605201642

ISBN-13: 9781605201641

Edition: 2008

Authors: Elizabeth D. Gillespie, Women's Centennial Executive Committee

List price: $14.95
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Description:

Compiled in honor of the American centennial in 1876 and consisting of recipes solicited from American women all over this country, this 1876 work is the best reflection we have today of how and what Americans ate in the mid 19th century. But this isn't just a vital work of culinary history-it's also bound to make you hungry for the hearty fare it promotes. Renowned for its extensive selection of recipes for cooking game-venison, rabbit, and game birds were staples of the American diet at the time, but instructions for preparing them became hard to find after game fell out of favor-this book also includes such delicious-sounding dishes as: [ New Orleans Gumbo Soup [ Barbecued Fish [ Oyster…    
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Book details

List price: $14.95
Copyright year: 2008
Publisher: Cosimo, Inc.
Publication date: 1/1/2009
Binding: Paperback
Pages: 364
Size: 5.50" wide x 8.50" long x 0.81" tall
Weight: 1.012