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Junior's Home Cooking Over 100 Recipes for Classic Comfort Food

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ISBN-10: 1600859038

ISBN-13: 9781600859038

Edition: 2013

Authors: Beth Allen, Alan Rosen, Junior's Cheesecake Inc. Staff

List price: $24.95
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Description:

For more than 60 years, Junior’s Restaurants have been serving their customers scrumptious classic American dishes before they top off their meal with a decadent dessert or a slice of its award-winning cheesecake. In Junior’s Home Cooking, Alan Rosen and Beth Allen bring Junior’s into home kitchens across the country, with recipes and stories that have been passed down through generations of the Rosen family. The family-friendly dishes have been scaled down and professionally tested so that every home cook can turn out a meal just like the made-from-scratch versions featured at Junior’s. In Junior’s signature style, all dishes are delicious, “bigger and better than ever,” and perfect for…    
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Book details

List price: $24.95
Copyright year: 2013
Publisher: Taunton Press, Incorporated
Publication date: 10/15/2013
Binding: Hardcover
Pages: 272
Size: 8.00" wide x 9.00" long x 0.60" tall
Weight: 2.244

Alan Rosen, the grandson of Junior's founder, Harry Rosen, is the third generation co-owner (with his father and brother, Walter and Kevin Rosen) of Junior's restaurants in Brooklyn, Times Square, and Grand Central Station, and manager of its world-wide mail-order business and website, juniorscheesecake.com. Beth Allen is a recipe developer and cookbook author and co-authored "Welcome to Junior's!"

Introduction
Appetizers
Signature Salads
Super Soups
Sensational Sandwiches
Everyday Brunch
Daily Specials
Sides
The Bread Basket
Save Room for Dessert!
Menus for Entertaining at Home Like Junior's
Metric Equivalents
Index