Desserts 4 Today Flavorful Desserts with Just Four Ingredients

Name: Desserts 4 Today Flavorful Desserts with Just Four Ingredients
Price: 3.83 USD
Availability: InStock
ISBN: 9781600852947

ISBN-10: 1600852947

ISBN-13: 9781600852947

Edition: 2010

Authors: Abigail Johnson Dodge

List price: $17.95

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Description:

Whether you've had a hard day at work, have been on the go all day, or are planning an impromptu get together for friends, nothing will end your day better than something sweet and satisfying. Thanks to baking expert Abigail Johnson Dodge, you can whip up a delicious dessert with just 4 ingredients in about half-hour. The recipes in "Desserts 4 Today" rely on simplicity--no outrageous ingredients, no difficult-to-master techniques, and no hours of prep work. Each of the 125 flavorful desserts uses pantry ingredients, is ready from start to finish in about 30 minutes, and provides flavor variations sure to please any palette and any craving. "Desserts 4 Today" enables cooks of all skill…

Book details

List price: $17.95
Copyright year: 2010
Publisher: Taunton Press, Incorporated
Publication date: 9/7/2010
Binding: Paperback
Pages: 192
Size: 8.00" wide x 8.00" long x 0.49" tall
Weight: 0.968
Language: English

Abigail Johnson Dodge is an author, culinary instructor, and pastry chef trained at La Varenne. She is the author of "Great Fruit Desserts" and Williams-Sonoma's "The KidAs Cookbook" and was a contributor to the new "Joy of Cooking." Ms. Dodge has also been an editor at "Woman's Day" and "Parents" magazines and was the founding director of the test kitchen at "Fine Cooking" magazine. Currently she lives in Connecticut and is a contributing editor for "Fine Cooking."