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Chinese Cooking A Step-by-Step Guide to Authentic Dishes Made Easy

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ISBN-10: 1599216167

ISBN-13: 9781599216164

Edition: 2009

Authors: Belinda Hulin, Kian Lam Kho, Liesa Cole

List price: $24.95
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Book details

List price: $24.95
Copyright year: 2009
Publisher: Globe Pequot Press, The
Publication date: 11/10/2009
Binding: Paperback
Pages: 256
Size: 8.50" wide x 8.00" long x 0.75" tall
Weight: 0.110
Language: English

Introduction
Your Chinese Kitchen: Tools and Equipment
Staple Ingredients: Pantry Basics
Fresh Ingredients: The Chinese Market Basket
Appetizers
Soups
Chicken
Beef
Pork
Fish
Shellfish
Tofu
Vegetables
Noodles and Rice
Roasts and Stews
Cold dishes
Holiday Favorites
Hot Pots
Dim Sum
Fruits and Sweets
Resources