Joanna Pruess is an award-winning author, whose cooking articles and recipes have appeared in the New York Times Sunday Magazine , the Washington Post , Food Arts , Saveur , Food & Wine and the Associated Press syndicate. Her cookbooks include Mod Mex and Seduced by Bacon . She and her husband, restaurant critic Bob Lape, live in the Bronx, New York.
JOANNA PRUESS, author of Eat Tea, Soup for Every Body, and Supermarket Confidential, has written for the food column of The New York Times Magazine, Food & Wine, Food Arts, Saveur, and The Washington Post, and is a regular contributor to the AP syndicate. She writes a column for Specialty Food magazine and develops recipes for specialty food manufacturers in the U.S. and France. She lives in Bedford Hills, New York.