Field Dressing and Butchering Deer Step-by-Step Instructions, from Field to Table

Name: Field Dressing and Butchering Deer Step-by-Step Instructions, from Field to Table
Price: 18.29 USD
Availability: InStock
ISBN: 9781599211725

ISBN-10: 1599211726

ISBN-13: 9781599211725

Edition: N/A

Authors: Monte Burch

List price: $16.95

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Description:

For the deer hunter and game cook, here is an unbeatable, concise set of instructions for properly handling venison from the field to the table, along with a number of excellent recipes for memorable dishes. Numerous fully-illustrated steps take the reader through field dressing, hanging, skinning, and butchering. Author Monte Burch also provides detailed instructions, with photos, for “caping out” trophy bucks, and for properly handling and preserving venison cuts. This is the one book the do-it-yourself hunter and home chef need to provide the full culinary enjoyment of venison.

Book details

List price: $16.95
Publisher: Globe Pequot Press, The
Publication date: 9/1/2007
Binding: Paperback
Pages: 142
Size: 6.00" wide x 9.00" long x 0.44" tall
Weight: 0.022
Language: English



Introduction


Preface



Tools and Equipment



Field Dressing



Hanging and Skinning



Caping and Mounting



Butchering



Preserving Venison



Cooking Tips and Safety



Smoke Cooking and Barbecuing



Recipes


Sources


Index