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Everything Stir-Fry Cookbook 300 Fresh and Flavorful Recipes the Whole Family Will Love

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ISBN-10: 1598692429

ISBN-13: 9781598692426

Edition: 2007

Authors: Rhonda Lauret Parkinson

List price: $16.95
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Description:

Don't have time to cook? Stir-frying is quick, healthy, and easy. With The Everything[Trademark] Stir-Fry Cookbook, you will learn the essentials for making healthy dishes. Start with the freshest ingredients and the correct equipment, then learn how to properly select and prepare food from around the world. Whip up fish and shellfish dishes and get creative with inventive ideas for marinades, sauces, and second helping-worthy desserts, for menu options such as: Indian Curried Chicken, Stir-Fried Spanish Rice, Crisped Beef with Zucchini, Coconut Shrimp/Stir-Fried Fish in Oyster Sauce, Restaurant-Style Mu Shu Pork, Gingered Pork with Udon Noodles, Double Nutty Fiddlehead Greens with Sesame,…    
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Book details

List price: $16.95
Copyright year: 2007
Publisher: Adams Media Corporation
Publication date: 3/13/2007
Binding: Paperback
Pages: 320
Size: 8.00" wide x 9.25" long x 1.00" tall
Weight: 1.232
Language: English

Acknowledgments
Introduction
Stir Fry Essentials
The Art of Stir-Frying
Wok Versus Frying Pan
A Stir-Fry Cook's Best Friend-the Wok
Cooking Utensils
Essential Ingredients for Stir-Frying
Dried Ingredients
Putting Together a Stir-Fry from Scratch
Common Cooking Problems
Marinades and Sauces
Chicken and Other Poultry Dishes
Beef and Lamb Stir-Fries
Fish and Shellfish Dishes
Pork Meals
Stir-Fry Classics
Noodles
Rice Dishes
Vegetable Dishes
Terrific Tofu Dishes
Glossary of Basic Cooking Terms
Online Shopping Resources
Index