Anything That Moves Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

Name: Anything That Moves Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Price: 2.82 USD
Availability: InStock
ISBN: 9781594488375

ISBN-10: 1594488371

ISBN-13: 9781594488375

Edition: 2013

Authors: Dana Goodyear

List price: $27.95

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Description:

New Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world. A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored air. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food?Dana Goodyear’s anticipated debut, Anything That Moves, is simultaneously a humorous adventure, a behind-the-scenes…

Book details

List price: $27.95
Copyright year: 2013
Publisher: Penguin Publishing Group
Publication date: 11/14/2013
Binding: Hardcover
Pages: 264
Size: 6.25" wide x 9.31" long x 0.91" tall
Weight: 1.012
Language: English



Introduction



Squishy or Swank?



The Scavenger



Grub



Backdoor Men



Down the Rabbit Hole



The Rawesome Three



Double Dare



Haute Cuisine



Discomfort Food



Guts



Off Menu



The Hunt


Coda


Acknowledgments