Ferran The Inside Story of el Bulli and the Man Who Reinvented Food

Name: Ferran The Inside Story of el Bulli and the Man Who Reinvented Food
Price: 6.74 USD
Availability: InStock
ISBN: 9781592406685

ISBN-10: 1592406688

ISBN-13: 9781592406685

Edition: N/A

Authors: Colman Andrews

List price: $16.00

30 day, 100% satisfaction guarantee!

Marketplace

2 new & used from $6.74

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world. In his lively close-up portrait of Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef 's rise from resort- hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the…

Book details

List price: $16.00
Publisher: Penguin Publishing Group
Publication date: 11/29/2011
Binding: Paperback
Pages: 336
Size: 5.19" wide x 7.98" long x 0.71" tall
Weight: 0.616
Language: English

Colman Andrews is editor of "Saveur" and author of several other cookbooks. He lives in Old Greenwich, Connecticut.



Author's Note


Introduction



Ferran Adriï¿½ and Why He Matters



Gorgonzola Mochi arid Rabbit Brains



Dr. and Mrs. Schilling's Mini-Golf



A Very Good Boy



Soldado Fernando



Jumpin' Jack Juli



Disco-Beach



Becoming Ferran



Two Thousand Years of El Bull



"The Best Cook on the Planet"



First, the Concept



Molecular Gastronomy and the Foam Guy



A New World



Anti-Ferran, Santi-Ferran



In the Kitchen



Morphing


Afterword


Bibliography


Acknowledgments


Index