Grillin' and Chili'n' More Than Eighty Easy Recipes for Searing, Sizzling, and Savoring Venison

Name: Grillin' and Chili'n' More Than Eighty Easy Recipes for Searing, Sizzling, and Savoring Venison
Price: 7.79 USD
Availability: InStock
ISBN: 9781592289639

ISBN-10: 1592289630

ISBN-13: 9781592289639

Edition: N/A

Authors: Kate Fiduccia

List price: $14.95

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Description:

Eighty-plus mouth-watering venison recipes are served up in multiple ways in this indispensable guide to cooking venison. From simple dishes like steaks or roasts, to more exotic and sophisticated fare such as Venison Pronto Chili Taco Salad, Chili Shepherd's Pie, and even Mini Chili Cupcakes are explored in this book. Grillin' & Chili'n' also includes a listing of mail-order sources for venison and grill accessories, as well as a cooking conversion chart.

Book details

List price: $14.95
Publisher: Globe Pequot Press, The
Publication date: 11/1/2006
Binding: Paperback
Pages: 192
Size: 6.75" wide x 6.75" long x 0.50" tall
Weight: 0.946
Language: English

Kate Fiduccia is a graduate of the Cornell University Hotel School, where she majored in food & beverage management. She has a cooking television segment on the "Woods n' Water" TV series called "Going Wild in Kate's Kitchen" & a wild-game cooking column in "Outdoorsman's Edge" & "Journal America." She lives in Warwick, New York.



Grillin'


Steaks, Ribs and Chops


Burgers


Sausages


Chili'n


Chilies


Chili as a Main Ingredient


Venison Accompaniments


Marinades, Butters, Rubs and Sauces


Resources


Conversion Charts