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The Key Ingredient: Pixels | |
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The Way It Was: Working with Film | |
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The Digital Age | |
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The Digital Process | |
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Digital Advantage | |
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Digital Challenges | |
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Digital Photography: The Necessities | |
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Selecting a Digital Camera and Accessories | |
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Understanding and Using Your Digital Camera | |
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Resolution | |
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Optical and Digital Zoom | |
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LCDs: The Digital Viewfinder | |
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Battery Options | |
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Digital Film: Storage Media | |
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Photo Quality Settings | |
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White Balance | |
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Flash Settings | |
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Focus | |
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Who's Digesting It: Advertising, Packaging, Public Relations, and the Media | |
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Questions, Questions, Questions | |
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What Is the Purpose of the Photograph? | |
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How Will the Type of Media Usage Affect Technical Aspects of the Shoot? | |
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How Large Will the Image Be When It Is Reproduced? | |
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What Is the Budget for the Shoot? | |
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The Digital Reality Check | |
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Shooting for Advertising, Packaging, Media Usage, and Public Relations | |
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Advertising | |
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Product Packaging | |
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Media Usage | |
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Public Relations | |
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Tabasco | |
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Barilla | |
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Who's Doing the Cooking: Working with Food Stylists | |
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What Is a Food Stylist? | |
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Pre-Production | |
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At the Shoot | |
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Food-Styling Trends | |
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Food-Styling Techniques and Tricks | |
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Cereal | |
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Bacon | |
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Seeded Rolls and Bagels | |
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Pancakes with Butter and Syrup | |
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Grill Marks | |
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Chicken Legs | |
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Fresh Herbs | |
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Pizza | |
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Beer | |
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Ice Cubes | |
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Ice Cream | |
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Chocolate Curls | |
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Pie | |
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Dollops | |
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"Saucing Up" Your Dish | |
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Additional Tips | |
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Prop Styling: Who's Doing the Shopping? | |
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The Creative Process | |
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Basic Considerations | |
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Locating Props | |
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At the Shoot | |
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Understanding Style | |
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Color | |
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Size and Proportion | |
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Food | |
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A Visual Comparison of Prop Styles | |
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Poached Pears | |
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Fresh Fruit Tarts | |
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Tuscan Bread | |
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Creamy Cheddar Soup | |
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Fresh Lemonade | |
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Kid's Birthday Party | |
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Italian Aromatic Herb Dinner | |
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Wine Dinner | |
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Cannellini Beans with Sage | |
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Almond Cookies | |
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Chestnut Dinner | |
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Roasted Chestnuts with Mulled Wine | |
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Grabbing Your Attention: Composition | |
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Impact and Proportion | |
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Depth of Field | |
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A Visual Comparison of Compositions | |
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Fruit Tart | |
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Fiddlehead Ferns | |
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Tri-Color Peppers | |
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Oysters | |
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Anchovy Salad | |
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Spring Pea Risotto | |
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Oven Roasted Mussels | |
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Beet Ravioli | |
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Blueberry Creme Brulee | |
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Phyllo Purse | |
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Passion Fruit Sorbet | |
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The Recipe for Light | |
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The Importance of Proper Exposure | |
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ISO Settings, f-Stops, and Shutter Speeds | |
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Flash | |
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Metering | |
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Color Temperature | |
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Lighting Ratios | |
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Lighting for Digital Food Photography | |
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Basic Lighting Tools: Low Budget | |
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Basic Lighting Tools: Medium Budget | |
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Basic Lighting Tools: High Budget | |
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A Visual Comparison of Lighting Setups | |
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Reflectors-Light Source 6 Feet Away | |
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Umbrellas-Light Source 6 Feet Away | |
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Soft Box-Light Source 6 Feet Away | |
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Soft Box with Grid Spot Backlight-Light Source 4 Feet Away | |
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Soft Box with Grid Spot Backlight and Mirrors-Light Source 4 Feet Away | |
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Soft Box from Different Angles | |
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The Digital Spice: Retouching | |
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Adobe Photoshop | |
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Setting Up the Digital Workstation | |
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System Requirements: Low Budget | |
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System Requirements: Medium Budget | |
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System Requirements: High Budget | |
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Calibrating Your Monitor | |
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Organizing Your Data | |
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The Art of Retouching Food: Using Adobe Photoshop | |
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Navigating Photoshop | |
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Adjusting Your Adobe Photoshop Settings | |
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Understanding Layers | |
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Retouching the Image | |
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Preparing for Reproduction | |
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Get Cooking and Make Some Money: Getting into the Business | |
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Overhead | |
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Marketing Yourself to Clients and Agents | |
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How I Got My Start | |
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Networking Helped Me Become an Olympus Visionary Photographer | |
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Stock Photography | |
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Creative Team | |
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Database and Image Storage | |
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Financial Matters | |
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Determining Your Corporate Structure | |
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Saving for the Future | |
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Protecting Yourself | |
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Copyright Issues | |
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Index | |