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Principles of Food Science

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ISBN-10: 1590706544

ISBN-13: 9781590706541

Edition: 2nd 2007 (Student Manual, Study Guide, etc.)

Authors: Janet D. Ward

List price: $18.64
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Description:

Includes vocabulary activities, application activities, and lab experiments with space for recording data, observations, and summaries.
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Book details

List price: $18.64
Edition: 2nd
Copyright year: 2007
Publisher: Goodheart-Willcox Publisher
Publication date: 1/1/2007
Binding: Paperback
Pages: 334
Size: 8.50" wide x 11.00" long
Weight: 1.738
Language: English