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Harvey House Cookbook Memories of Dining along the Santa Fe Railway

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ISBN-10: 1589793218

ISBN-13: 9781589793217

Edition: 2nd (Revised)

Authors: George H. Foster, Peter C. Weiglin

List price: $16.95
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Description:

Entrepreneur Fred Harvey began establishing high-quality dining rooms along the Santa Fe Railway in 1876. His Harvey Houses helped change the entire picture of the American West. The Harvey House Cookbook recaptures the spirit of the first western rail excursions with 200-plus vintage recipes, many simple to prepare; numerous period photos; and the story of Fred Harvey himself.
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Book details

List price: $16.95
Edition: 2nd
Publisher: Taylor Trade Publishing
Publication date: 3/10/2006
Binding: Paperback
Pages: 208
Size: 7.20" wide x 9.10" long x 0.61" tall
Weight: 0.836
Language: English

Peter Weiglin is an author, historian, and professional speaker on many topics. His company, Omnibus Communications, specializes in marketing strategy and communications consulting for companies in the publishing and computer fields. His clients have included Lockheed, Hundman Publishing, Hewlett-Packard, Apple Computer, and North American Van Lines. He teaches management and marketing, most recently at the University of California at Berkeley Extension and has also worked as an auditor for a New York City-based accounting firm.He has written, produced, and narrated several TV and radio documentaries and has written five books. During the 1970s and early 1980s, he was one of a handful of…    

Preface
In Search of a Decent Meal
Appetizers
Fred Harvey
Soups
The First Harvey Houses
Salads
The Harvey System
Entrees
Beef
Veal
Pork
Lamb
Poultry
Seafood
Rabbit
The Harvey Girls
Rice and Pasta
Vegetables
Montezuma and More
Desserts
The Resorthotels
Breads & Muffins
Restaurants on Wheels
Sandwiches
The Great Terminals
Breakfasts
Change of Focus
Sauces
Miscellaneous
Index