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Candy Cook Book

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ISBN-10: 1589635337

ISBN-13: 9781589635333

Edition: N/A

Authors: Alice Bradley

List price: $24.95
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Book details

List price: $24.95
Publisher: Fredonia Books
Binding: Paperback
Pages: 248
Size: 5.00" wide x 8.00" long x 0.50" tall
Weight: 0.638
Language: English

Prefacep. v
Candy Ingredients and Necessary Equipmentp. 1
Uncooked Candiesp. 21
Assorted Chocolatesp. 32
Fudgesp. 49
Fondant Candiesp. 82
Caramels and Nougatinesp. 106
Pulled Candiesp. 117
Hard Candiesp. 126
Glaces and Pulled Flowersp. 137
Crystallized Fruitsp. 145
Fruit and Gelatine Candiesp. 151
Dried Fruits and Nutsp. 166
Meringues and Macaroonsp. 175
Popcorn Candiesp. 186
Decorated Candies and Cakesp. 192
Favorsp. 205
Indexp. 213
Table of Contents provided by Syndetics. All Rights Reserved.