Ogilvies Book for a Cook : Old Canadian Recipes

Name: Ogilvies Book for a Cook : Old Canadian Recipes
Price: 13.21 USD
Availability: InStock
ISBN: 9781589633537

ISBN-10: 1589633539

ISBN-13: 9781589633537

Edition: N/A

Authors: Ogilvie Flour Mills Co Ltd

List price: $24.95

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Book details

List price: $24.95
Publisher: Fredonia Books
Binding: Paperback
Pages: 128
Size: 5.00" wide x 8.25" long x 0.25" tall
Weight: 0.440
Language: English

Bread	p. 9
Baking Powder Biscuits	p. 15
Boston Brown Bread	p. 13
Corn Bread	p. 14
Cream of Tartar Biscuits	p. 15
Graham Bread	p. 12
Griddle Cakes	p. 16
Househould Bread	p. 9
Muffins	p. 17
Muffins No. 2	p. 17
Parker House Rolls	p. 14
Potato Bread	p. 11
Potato Bread No 2	p. 12
Potato Yeast No 1	p. 10
Potato Yeast No 2	p. 11
Salt Rising Bread	p. 13
Tea Rolls	p. 16
Breakfast and Supper Dish	p. 77
Boston Baked Beans	p. 78
Cod Fish a la Mode	p. 77
Cod Fish Balls	p. 78
Creamed Fish	p. 79
Eggs with Cream Dressing	p. 80
French Omelette	p. 80
Meat Scallops	p. 81
Pigs in Blankets	p. 79
Puff Omelette	p. 81
Scrambled Eggs	p. 77
Cakes	p. 29
Angel Food	p. 31
Boiled Icings	p. 29
Cake Fillings and Frostings	p. 29
Cheap Fruit Cake	p. 38
Chocolate Cake	p. 35
Chocolate Cake Filling	p. 35
Chocolate Frosting	p. 30
Dayton Cake	p. 36
Fig Cake	p. 34
Fig Cake Filling	p. 34
Fruit Cake	p. 37
Jelly Roll	p. 36
Lemon Filling	p. 30
Lemon Filling No 2	p. 30
Loaf Cake	p. 33
One Egg Cake	p. 35
Plain Frosting	p. 30
Plam Pound Cake	p. 34
Raisin Filling	p. 31
Snow Ball Cake	p. 37
Soft Ginger Bread	p. 31
Sponge Cake	p. 33
Strawberry Shortcake	p. 32
Walnut Cake	p. 32
Candy	p. 115
Brown Sugar Candy	p. 118
Chocolate Caramels	p. 115
Chocolate Drops	p. 117
Cream Peppermints	p. 117
Fondant	p. 116
Maple Cream	p. 118
Maple Puffs	p. 115
Molasses Candy	p. 118
Peanut Crisp	p. 119
Smith College Fudge	p. 117
Velvet Kisses	p. 116
Walnut Creams	p. 115
Chafing Dish Delicacies	p. 93
Creamed Oysters	p. 94
Creamed Shrimps with Green Peas	p. 94
Lobster A La Newburg	p. 95
Oyster A La Newburg	p. 94
Venetian Eggs	p. 95
Welsh Rarebit	p. 93
Cookies and Doughnuts	p. 21
Chocolate Cookies	p. 23
Cocoanut Cakes	p. 23
Cookies	p. 24
Cream Puffs	p. 23
Crumpets	p. 21
Doughnuts	p. 21
Hermits	p. 25
Mock Cream	p. 24
Molasses Cookies	p. 22
Nut Drop Cakes	p. 22
Correspondence	p. 5
Ice Cream and Sherbets	p. 107
Cafe Parfait	p. 109
Freezing	p. 107
Lemon Sherbet	p. 108
Orange Ice	p. 107
Orange Sherbet	p. 108
Pineapple Ice	p. 109
Pineapple Sherbet	p. 109
Raspberry Shrub	p. 110
Roman Punch	p. 110
Strawberry Ice Cream	p. 107
Strawberry Sherbet	p. 109
Vanilla Ice Cream	p. 108
Wild Grape Wine	p. 110
Illustrations	p. 3
Daily test in the laboratory and baking department	p. 19
Fort William Grain Elevator	p. 83
Fort WilliamMill under construction	p. 61
Glenora Mill, Montreal	p. 53
Head Office Montreal	p. 101
Oatmeal Mills, Winnipeg	p. 71
Royal Household Delivery Waggon	p. 91
Royal Mill and Elevator	p. 27
Royal Mill Grinding Floor	p. 39
Small testing Mill and Electric oven used in Laboratory and Baking Department	p. 3
Winnipeg Mills	p. 45
Introduction	p. 2
Invalid Dishes	p. 111
Almond Soup	p. 111
Barley Water	p. 112
Broiled Beef Juice	p. 112
Chicken Broth	p. 112
Chicken Custard	p. 113
Eggnog	p. 114
Flaxseed Lemonade	p. 113
Oatmeal Gruel	p. 113
Rice Water	p. 114
Wine Whey	p. 114
Jellies and Creams	p. 103
Blanc Mange	p. 105
Chocolate Custard	p. 104
Fruit Jelly	p. 103
Orange Pudding	p. 104
Soft Custard	p. 103
Spanish Cake	p. 104
Strawberry Charlotte	p. 105
Tapioca Cream	p. 106
Meats and Fowls	p. 63
Beef Loaf	p. 64
Beef Steak Pie	p. 63
Boiled Beef Steak	p. 67
Chicken Pie	p. 67
Corn Beef Hash	p. 66
Cream Chicken	p. 68
Dressing for Turkey	p. 70
Fried Spring Chicken	p. 69
Hamburg Steak	p. 65
Oyster Stuffing	p. 70
Paste for Chicken Pie	p. 68
Potato Stuffing for Fowl	p. 69
Pot Roast Beef	p. 65
Roast Goose	p. 69
Veal Loaf	p. 66
Pastry and Pies	p. 41
Apple Pie	p. 43
Lemon Cream Pie	p. 42
Lemon Pie	p. 42
Meringue	p. 43
Mince Pie	p. 44
Plain Pie Crust	p. 41
Puff Paste	p. 42
Pumpkin Pie	p. 43
Preserves and Pickles	p. 96
Canned Corn	p. 98
Canned Raspberries	p. 96
Chow Chow	p. 97
Cucumber Pickles	p. 99
Ginger Pears	p. 97
Orange Marmalade	p. 96
Preserved Peaches	p. 99
Spiced Jelly	p. 96
String Beans Canned	p. 98
Sweet Pickles	p. 99
Tomato Pickles	p. 98
Puddings	p. 47
Baked Apple Dumpling	p. 51
Baked Apple Dumpling Syrup	p. 51
Foaming Sauce	p. 50
Frosting	p. 48
Hard Sauce	p. 49
Macaroon Pudding	p. 50
Orange Bavarian Cream	p. 48
Pan Dowdy	p. 47
Plum Puddings	p. 49
Pudding Sauce	p. 51
Queen of Puddings	p. 47
Russian Cream	p. 48
Suet Pudding	p. 49
Trilby Pudding	p. 50
Salads	p. 85
Banana and Orange Salad	p. 89
Beet Salad	p. 88
Boiled Salad Dressing	p. 88
Cabbage Salad	p. 89
Chicken Salad	p. 85
Duck, Turkey, or Sweet Bread Mayonnaise	p. 86
Salad Dressing	p. 87
Salmon Salad	p. 87
Potato Salad	p. 88
Waldorf Salad	p. 87
Side Dishes	p. 73
Cheese Straws	p. 75
Chicken Croquettes	p. 74
Chicken Ramekins	p. 75
Creamed Cabbage	p. 73
Escalloped Oysters	p. 74
Macaroni and Oysters	p. 73
Oyster Patties	p. 74
Potato Croquettes	p. 76
Soups	p. 55
Bouillon	p. 58
Brown Stock	p. 57
Cream of Potato Soup	p. 56
Green Pea Soup	p. 59
Orange Soup	p. 58
Oxtail Soup	p. 57
Oyster Cocktails	p. 58
Potato Soup	p. 56
Split Pea Soup	p. 56
White Stock	p. 55
Table of Weights	p. 123
Time for Baking	p. 124
Useful Hints	p. 120
China Cement	p. 120
Cleaning Paint	p. 122
Grass Stains on Clothing	p. 120
Ink Spots on Fingers	p. 122
Kerosene Oil	p. 121
Releasing Ice Cream or Jelly from Moulds	p. 122
Removing Starch from Irons	p. 120
Rust Stains on White Goods	p. 120
To Destroy Insects	p. 121
To Flavor Soups	p. 122
To get rid of Rats	p. 121
To soften Boots or Shoes	p. 120
Weights and Measures	p. 123
Comparative Strength of Baking Powder and Cream of Tartar	p. 123
Yeast	p. 5
Table of Contents provided by Syndetics. All Rights Reserved.