David is part of a husband and wife with his wife Anna who team up to write about all aspects of good food. David is a high honors graduate of the Culinary Institute of America. He works as a chef and food writer. He and Anna co-authored the critically acclaimed The Fifth Taste: Cooking with Umami (Universe).
Known throughout the United States and the world for its understated elegant approach to contemporary design, Jennifer Post Design functions as an interior architectural firm as well as a full-service interior-design firm. Postrsquo;s work has been published in Architectural Digest, the New York Times, and Metropolitan Home, among others. Writer Anna Kasabian has contributed to Coastal Living, The Robb Report, Ocean Home, LUXE, MET Home, and Design New England. She is the author of twelve books, including Guest Rooms (Universe, 2007).