Barbecue America Cookbook America's Best Recipes from Coast to Coast

Name: Barbecue America Cookbook America's Best Recipes from Coast to Coast
Price: 3.46 USD
Availability: InStock
ISBN: 9781585746897

ISBN-10: 1585746894

ISBN-13: 9781585746897

Edition: N/A

Authors: Rick Browne, Jack Bettridge

List price: $19.95

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Book details

List price: $19.95
Publisher: Globe Pequot Press, The
Publication date: 5/1/2002
Binding: Paperback
Pages: 216
Size: 9.00" wide x 9.50" long x 0.75" tall
Weight: 1.628
Language: English

RICK BROWNE is the creator, host, and executive producer of public television's Barbecue America. He has previously written four books, including Grilling America, The Frequent Fryer Cookbook, and The Barbecue America Cookbook. He lives in Ridgefield, Washington.



Up in Smoke: The Authors' Pilgrimage Across America


Introduction: The Informed and Informal History of "Q"


Marinades and Rubs


Barbecue Sauces


Royal Flush: The World Series of Barbecue


Pork


Memphis in May: The Super Bowl of Barbecue


Poultry


Wood You Smoke? The Hardwoods and Fruitwoods of "Q"


Fish


A BBQ Fit for a King: The World's Largest Salmon Barbecue


Beef


A Day in the Life in Brisket Country: Cooking Hunks of Cow


Lamb and Mutton


Fire in the Streets: Owensboro Bar-B-Q Championship


Side Dishes


Desserts


Party in the Hollow Jack Daniel's Invitational: The World Cup of Barbecue


Appendix


Smokin' with Gas


Carolyn Wells: The Godmother of "Q"


Barbecue Shrines: The Best Places to Eat "Q"


How to Tell if the Griller You Love Has Gone "Q" Far


Arthur Bryant's


The "Dry"


The "Wet"


Some Mo' "Q" Joints


Barbecue Associations


Festivals


Thank "Q"s


Index


Test Your I-"Q"