Arthur Schwartz's New York City Food An Opinionated History and More Than 100 Legendary Recipes

Name: Arthur Schwartz's New York City Food An Opinionated History and More Than 100 Legendary Recipes
Price: 3.75 USD
Availability: InStock
ISBN: 9781584796770

ISBN-10: 1584796774

ISBN-13: 9781584796770

Edition: 2008

Authors: Arthur Schwartz, Chris Callis

List price: $29.95

30 day, 100% satisfaction guarantee!

Marketplace

5 new & used from $3.75

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

Arthur Schwartz is the Big Apples official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And inArthur Schwartzs New York City Food, which won the IACP Award for Cookbook of the Year in 2005, he shared his gastronomic expertise, chronicling the citys culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. The affordable new paperback edition is chock-full of the same fascinating lore, along with 160 recipes for American classics that either originated or were perfected in New York: Manhattan…

Book details

List price: $29.95
Copyright year: 2008
Publisher: Stewart, Tabori & Chang
Publication date: 3/1/2008
Binding: Paperback
Pages: 400
Size: 9.00" wide x 10.00" long x 1.00" tall
Weight: 3.344
Language: English