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Simply Shrimp With 80 Globally Inspired Recipes

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ISBN-10: 1584795859

ISBN-13: 9781584795858

Edition: 2007

Authors: James Peterson, James Paterson

List price: $24.95
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Grilled, sauted, baked, poached, or fried: No matter how you make it, shrimp is just about everybodys favorite seafood. Its great in cold appetizers, stunning in soups, and a knockout ingredient in stuffed pastas, dumplings, and Asian-style rolls. Shrimps taste complements an incredible diversity of other foods, from honey-sweet tropical fruits, to mouth-searing chiles, to smoky/tomatoey barbecue sauces. As if all this werent enough to recommend it, shrimp is actually good for youlow in fat and calories and high in the omega-3 fatty acids that promote cardiovascular health. InSimply Shrimp, award-winning cookbook author and popular cooking teacher James Peterson brings his culinary acumen…    
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Book details

List price: $24.95
Copyright year: 2007
Publisher: Stewart, Tabori & Chang
Publication date: 4/1/2007
Binding: Hardcover
Pages: 192
Size: 8.87" wide x 9.00" long x 0.75" tall
Weight: 2.002
Language: English