Simply Salmon

Name: Simply Salmon
Price: 2.54 USD
Availability: InStock
ISBN: 9781584790266

ISBN-10: 1584790261

ISBN-13: 9781584790266

Edition: 2001

Authors: James Peterson

List price: $22.50

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Using step-by-step photographs and detailed instructions, Peterson gives the home cook a thorough grounding in the basics of salmon cookery.

Book details

List price: $22.50
Copyright year: 2001
Publisher: Stewart, Tabori & Chang
Publication date: 5/1/2001
Binding: Hardcover
Pages: 160
Size: 6.50" wide x 9.75" long x 0.75" tall
Weight: 1.430
Language: English



Introduction


The Basics


Sauteing


Grilling


Curing


Smoking


Poaching


Serving Raw Salmon


Roasting and Baking


Broiling


Other Ways to Cook Salmon


Sources


Conversion Chart


Index


Acknowledgments