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Essential Book of Fermentation Great Taste and Good Health with Probiotic Foods

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ISBN-10: 158333503X

ISBN-13: 9781583335031

Edition: N/A

Authors: Jeff Cox

List price: $20.00
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Description:

The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi. In his extensive career as a bestselling cookbook author and TV garden-show host, Jeff Cox has always been keenly aware of the microbiology that helps his garden flourish. He has long known that microbes keep our bodies healthy as they ferment food, releasing their nutritional power and creating essential vitamins and enzymes. InThe Essential Book of Fermentation, Cox shares a bounty of recipes for nourishing the internal “garden.” Simplifying the art and science of fermentation, Cox offers a primer on the body’s…    
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Book details

List price: $20.00
Publisher: Penguin Group (USA) Incorporated
Publication date: 7/2/2013
Binding: Paperback
Pages: 320
Size: 7.50" wide x 9.25" long x 1.00" tall
Weight: 0.946
Language: English

Preface: An Epiphany About Health
Introduction
The What and Why of Fermentation
Fermentation-The Engine of Life
Fermented Foods as Probiotics
Probiotics and Genetic Engineering
The Conglomerate Superorganism
New Findings About the Ecosystems Within Us
The Intelligent Intestine
A Day Spent in Berkeley with the Fermenters
A Fine Meal of Bread, Cheese, and Wine
Bread
Cheese
Wine
The Recipes
The Dairy Ferments
The Vegetable Ferments
The Grain and Flour Ferments
The Bean and Seed Ferments
Fermented Beverages
Resources
References
Index