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Diagnosing Taste and Odor Problems Field Guide

Best in textbook rentals since 2012!

ISBN-10: 1583218246

ISBN-13: 9781583218242

Edition: 2011

Authors: Gary Burlingame, Stephen D. J. Booth, American Water Works Association Staff

List price: $88.00
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Description:

All water utilities experience T&O problems. This brand new field guide provides all the information you need to identify and remove objectionable tastes and odors from drinking water and reduce customer compliants about T&O.
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Book details

List price: $88.00
Copyright year: 2011
Publisher: American Water Works Association
Publication date: 6/5/2010
Binding: Paperback
Pages: 114
Size: 5.75" wide x 8.75" long x 0.25" tall
Weight: 0.550
Language: English

Diagnosing Taste and Odor Problems
Acknowledgments
Introduction
Sources and Causes of Tastes and Odors
Categorizing Tastes & Odors
Chlorine-The Most Common Odor in Drinking Water
Tastes Caused by Different Source Waters
Odors Caused by Different Source Waters
Odors Caused by Treatment Processes
Requesting Lab Tests During a T&O Problem
Tips on Sampling
Summary of T&O Test Methods
Testing for Chlorine or Chloramine
Testing for Inorganic Chemicals
Testing for Organic Chemicals
Testing for Bacteria
Testing for Algae and Cyanobacteria
Tracking T&O in Source Water
Diagnosing T&O from Surface Water
Diagnosing T&O from Algae and Cyanobacteria
Diagnosing T&O from Spills and Discharges
Diagnosing T&O from Groundwater
T&O Control and Prevention Options
Typical Treatments for T&O Control
Groundwater Options
Chlorine
Potassium Permanganate
Chlorine Dioxide
Ozone
Ultraviolet Light Irradiation
Advanced Oxidation Processes
Activated Carbon
Biologically Active Filtration
Membranes
Reverse Osmosis and Desalination
Nontreatment Options
Making Treatment Decisions
Making Decisions Using Customer Complaint Data
Making Decisions Using Treatment Data
Sampling Through Treatment Processes
Anticipating a T&O Problem Using Early Warning
Bibliography
Index
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