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Panna Cotta Italy's Elegant Custard Made Easy

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ISBN-10: 1581825951

ISBN-13: 9781581825954

Edition: 2007

Authors: Camilla V. Saulsbury

List price: $31.99
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"Panna Cotta: Italy's Elegant Custard Made Easy" is a collection of panna cotta recipes that are both simple and sophisticated. It is the perfect book for cooks who are looking for dessert and first-course recipes that have plenty of style but require little fuss. This collection of recipes highlights how panna cotta, much like vanilla ice cream, is a blank slate for flavor possibilities. By swapping out or adding in a few ingredients, an almost infinite number of flavorings and garnishes emerge. And though the name means cream, many of the panna cotta in this collection are reinterpreted with other dairy products, including plain milk, creme fraiche, buttermilk, yogurt, sour cream, cream…    
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Book details

List price: $31.99
Copyright year: 2007
Publisher: Sourcebooks, Incorporated
Publication date: 3/1/2007
Binding: Hardcover
Pages: 141
Size: 7.34" wide x 9.22" long x 0.59" tall
Weight: 0.924
Language: English

Camilla Saulsbury is a freelance food writer, recipe developer and cooking instructor. Camilla has been involved in the world of food for almost 20 years, including writing cookbooks and freelance food articles, and developing recipes for national food companies. She has won several top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, the Food Network's $25,000 Ultimate Recipe Showdown (Cookies Episode), and Top Chef Desserts $5000 Viewer Challenge. Camilla holds a Ph.D. in sociology from Indiana University with a specialization in food studies. She is the author of 20 cookbooks, published by Robert Rose Publishing,…