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Olive Oil Baking Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats

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ISBN-10: 1581825862

ISBN-13: 9781581825862

Edition: 2007

Authors: Lisa A. Sheldon, Mary M. Flynn

List price: $28.95
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The focus of "Olive Oil Baking" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.
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Book details

List price: $28.95
Copyright year: 2007
Publisher: Turner Publishing Company
Publication date: 8/1/2007
Binding: Hardcover
Pages: 160
Size: 7.25" wide x 9.00" long x 0.75" tall
Weight: 1.496
Language: English