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Diabetes Carbohydrate and Fat Gram Guide

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ISBN-10: 158040247X

ISBN-13: 9781580402477

Edition: 3rd 2006

Authors: Lea Ann Holzmeister, American Diabetes Association Staff

List price: $14.95
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Description:

The Diabetes Carbohydrate and Fat Gram Guide is now better than ever. Registered dietitian Lea Ann Holzmeister has gone back to the drawing board and put together complete nutritional information-including carb, fat, calories, and more-for nearly 7,000 listings.
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Book details

List price: $14.95
Edition: 3rd
Copyright year: 2006
Publisher: American Diabetes Association
Publication date: 1/4/2006
Binding: Paperback
Pages: 500
Size: 4.25" wide x 6.75" long x 1.25" tall
Weight: 1.188
Language: English

Author Profile Lea Ann Holzmeister, RD, CDEis a recognized expert on healthy eating and author of the best-sellingDiabetes Carbohydrate and Fat Gram Guide, now in its 4th edition. As a registered dietitian with over 20 years of experience, she works with individuals and families who want to improve their diet and live a healthy lifestyle. She is currently the owner of Holzmeister Nutrition Communications, LLC, in Tempe, Arizona and is the author of several nutrition books.

Preface to the Third Editionp. vii
Acknowledgmentsp. viii
Introductionp. ix
Alcohol, Beer, Spirits, Winep. 1
Beverages, Soda, Sports/Energy Drinks, Meal Replacement Drinks, Cocoa, Coffee/Creamer, Teap. 7
Bread, Bagels, Rolls, Tortillas, Biscuits, Pancakes, Waffles, Stuffing, Croutonsp. 31
Breakfast Cereal, Ready-to-Eat Cereal, Hot Cerealp. 47
Cake, Pie, Cookies, Browniesp. 69
Candy, Sweetsp. 100
Cheese, Cottage Cheese, Cream Cheesep. 110
Combination Foodsp. 124
Dips, Spreads, Salsap. 134
Eggs, Egg Dishes, Egg Productsp. 144
Ethnic Foodsp. 148
Fast Foodsp. 177
Fats, Oils, Butter, Margarine, Salad Dressing, Sour Creamp. 277
Frozen Packaged Food, Meat, Chicken, Fish, Meals, Pizza, Snacksp. 302
Frozen Desserts, Ice Cream, Frozen Yogurt, Frozen Bars, Pudding, Gelatinp. 348
Fruit, Fruit Drinks, Juicesp. 378
Grains, Pasta, Ricep. 402
Legumes (Beans)p. 411
Meat, Poultry, Fish, Seafood (Fresh, Cooked)p. 422
Meat, Poultry, Fish (Processed/Prepared)p. 433
Milk, Yogurt, Soy Drinksp. 448
Nuts, Seeds, Nut/Seed Productsp. 459
Sauces, Gravies, Condiments, Relishesp. 469
Snacks, Crackers, Chips, Popcorn, Snack Barsp. 511
Soups, Stewp. 540
Sweet Breads, Muffins, Pastries, Donutsp. 565
Vegetables, Vegetable Juicesp. 575
Vegetarian Foodsp. 595
Table of Contents provided by Ingram. All Rights Reserved.