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Great Mango Book A Guide with Recipes

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ISBN-10: 1580082041

ISBN-13: 9781580082044

Edition: 2001

Authors: Allen Susser, Greg Schneider

List price: $17.99
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Allen Susser is one of America's leading chefs and is a pioneer of new world cuisine. With this book, he shows how to make use of the mango, with recipes for chutneys, curries, cocktails and more.
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Book details

List price: $17.99
Copyright year: 2001
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 9/19/2001
Binding: Paperback
Pages: 160
Size: 4.50" wide x 10.25" long x 0.50" tall
Weight: 0.880
Language: English

Chef ALLEN SUSSER is widely acknowledged as one of the inventors of New World Cuisine, an innovative blending of American, Caribbean, and Latin flavors. His restaurant, Chef Allen's, and his cuisine have received many accolades. Among the honors: the James Beard Foundation recognized him as Best Chef in America (SE) in 1994.

Preface
Introduction
Varieties of Mangos
Cooking with Mangos
Beverages and Starters
Main Dishes
Condiments
Desserts
Bibliography
Index