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Cooking with Patrick Clark A Tribute to the Man and His Cuisine

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ISBN-10: 1580080731

ISBN-13: 9781580080736

Edition: 1999

Authors: Charlie Trotter, Patrick Clark

List price: $35.00
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Patrick Clark was a culinary pioneer and an inspiration to a generation of American chefs. Here, over fifty of his colleagues pay tribute in the best way they know, with good food, in a collection of recipes which includes 60 of Clark's own.
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Book details

List price: $35.00
Copyright year: 1999
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 4/1/1999
Binding: Hardcover
Pages: 240
Size: 8.50" wide x 10.50" long x 1.00" tall
Weight: 2.486
Language: English