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| Show Time! Introduction | |
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| Opening Act | |
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| Signature Salads, Soups, and Amped-up Appetizers | |
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| Potato Salad | |
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| Asian Chicken Salad | |
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| Spicy Coleslaw | |
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| Pork Tenderloin Salad | |
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| Tour Bus Tuna | |
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| Russian Salad | |
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| Brussels Sprouts Salad | |
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| Sweet Potato-Plantain Soup with Coconut and Rum Cream | |
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| Yucatan Pork Chile | |
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| Soulful Shrimp Soup | |
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| Pea Soup | |
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| Basic Bread | |
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| Potato Leek Soup | |
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| Curried Pumpkin Soup | |
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| Spicy Chicken Wingers | |
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| Baked Stuffed Avocados | |
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| Mama's Ceviche | |
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| Special Guest | |
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| Sizzlin' Sides and a Pasta Performance | |
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| Shania's Potato Roast | |
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| Potatoes Gratin with Bacon, Arugula, and Caramelized Onions | |
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| Green Tips Asparagus Vinaigrette with Poached Egg Mousseline | |
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| Spanakopita | |
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| Donatella's Special Tuna Pasta | |
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| Joe's Italian Meat Sauce for Pasta | |
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| Stevie's Meatballs | |
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| Pasta Alle Bossi with Pizza Bread | |
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| Spicy Chicken Pasta | |
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| Seared Tuna with Pasta | |
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| Linguine and Clams Castellamare | |
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| Shrimp with Pasta in Sour Cream and Tomato Sauce | |
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| Shrimp Scampi Pasta | |
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| Pappardelle Genovese | |
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| The "Sizzling Penne & Double Truffle" Blues Gratin | |
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| Headliner | |
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| Electrifying Entrees | |
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| Caramelised Halibut with Parmesan and Herb Gnocchi, Mousserons, and Sweetcorn Veloute | |
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| Seared Hawaiian Ahi with Japanese Salsa | |
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| Grilled Sea Bass | |
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| Ginger-Lime-Cilantro Marinade with Halibut | |
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| Vinster Codzoni | |
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| Zen Master DJ Mix | |
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| Whole Fresh Salmon a la Chinese Style | |
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| Ty Peanut Sauce with Rice and Veggies | |
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| Not My Curry Recipe | |
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| Chicken Saltimbocca | |
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| Chicken Escalope with Cajun Mustard Sauce | |
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| Uncle Spikey's "Honeylamb" Chili | |
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| Lamb Rogan Josh | |
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| John X's Big, Fat, Greek Leg of Lamb with Occasional Potato | |
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| Veal with Lime Sauce | |
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| Chile Maple Glazed Pork Tenderloin with Braised Red Cabbage and Sweet Potato Puree | |
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| Derek's Burritos | |
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| Southern Sloppy Buffalo Burgers | |
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| Bul Kogi | |
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| "Uncle Omar's Famous Cliff Sauce" with Flank Steak | |
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| Garlic Rubbed Rock & Roll Rib Steak | |
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| Filet Mignon with Tequila and Poblano Chile Sauce | |
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| Oven BBQ Brisket | |
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| Bubble Bean Piranha a la Colorado Moose | |
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| Encore | |
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| Desserts Worthy of a Standing Ovation | |
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| My Mum's Blackberry Puree | |
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| Currant Cake | |
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| Sticky Toffee Pudding Cake | |
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| Oozing Chocolate Souffle Cake | |
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| Meringue Torte | |
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| Gaggie's White Potato Pie | |
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| Desdemona's Island Pie | |
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| Mr. and Mrs. Steve Lukather's Cherry Cheesecake 2002 | |
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| Sweet Lorraine's Chocolate Swirl Cheesecake | |
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| Chocolate Tofu Pudding | |
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| Tiramisu | |
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| Creme de la Creme Brulee | |
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| Cherry Garcia Phish Food in One Sweet Whirled Rockin' Hot Fudge Sundae | |
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| Jam Session | |
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| A Delicious Mix of Style and Tastes | |
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| Empanadas Fritas, Crema De Frijoles Negros, and Arroz Con Pollo | |
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| Steak & Eggs | |
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| Franklin's Outstanding Oatmeal | |
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| Welsh Cakes | |
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| Pennsylvania Funnel Cakes | |
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| Musician's Popcorn | |
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| Peanut Satay Sauce | |
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| Sun-Dried Tomato Pesto | |
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| Hot Rod Hot Dogs & "Little Old Lady from Pasadena" Chocolate Fudge Brownies | |
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| Yummy Banana Bread | |
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| Peanut Butter on Toast Sandwiches with Corn Chips | |
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| Oatmeal Honey-Butter Biscuits | |
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| Steve's Sticky Banana | |
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| After-Show Party: Acknowledgments | |
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| The Incredible, Edible Band: Groups with "Food Names" | |
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| Tune into Food: Songs with "Food Names" | |
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| All Access: Rockin' Resources | |
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| Hospitality Suite: Permissions | |
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| Set List: Index | |